Tuna Salad with Egg

Tuna Salad with Egg

15m total time

15M prep time
10 ingredients
2 servings
1 Star2 Stars3 Stars4 Stars5 Stars1.00

What’s for lunch? Tuna salad? Egg salad? Now you can have both! This Tuna Salad with Egg is packed with nutrient-rich ingredients and is absolutely delicious. Serve with crackers and vegetables or pile onto your favorite bread to make a sandwich.


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Mary Ellen Phipps, MPH, RDN. 

Mary Ellen Phipps, MPH, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.