Ube Flan

Preheat oven to 350°F

In a small pot over medium heat, add the sugar and water and melt until the sugar has dissolved. Then lower the heat and continue to cook until the sugar is a golden caramel color.

Pour the caramel in molds and set aside to cool.

In a large bowl, carefully whisk the egg yolks with the condensed milk and ube extract. Slowly pour in the evaporated milk till combined.

Pour the mixture through a fine-mesh sieve until each mold is full, leaving half of an inch at the top.

Put flan mold into baking dish and fill dish with water until 3/4 full. Bake for 45-50 minutes.

Take molds out of baking dish and set aside to cool before serving.