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Vanilla Breakfast Pudding

Recipes / Vanilla Breakfast Pudding

Vanilla Breakfast Pudding

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Ingredients & Directions

Nutritional Info

Ingredients & Directions

Directions

MIX sugar, cornstarch and salt in small heavy saucepan. Gradually WHISK IN milk and egg yolks until smooth.
COOK over medium heat, stirring constantly, until mixture thickens and comes to a boil, about 6 minutes. REDUCE heat; SIMMER, stirring constantly, 1 minute. Remove from heat. STIR IN butter and vanilla.
POUR into six 6-oz. custard cups. SERVE warm or refrigerate until cold. SERVE with granola or fruit, if desired.

INGREDIENTS
sugar	1/2 cup
cornstarch	1/4 cup
milk	3 cups
EGG YOLKS	4
butter	2 Tbsp.
vanilla	2 tsp.

tips

Tired of yogurt? Try adding fresh fruit and granola to this creamy protein-packed pudding for a delicious breakfast or simple dessert.

Excellent Source: Vitamin D

For Breakfast Brûlée sprinkle 1 tsp. sugar on top of each pudding. Using a culinary butane torch, caramelize the sugar until golden.

Good Source: Protein, Vitamin A, Calcium and Choline

Nutritional Info

per SERVING:
Calories	221
Total Fat	9 g
Saturated fat	5 g
Polyunsaturated fat	1 g
Monounsaturated fat	3 g
Cholesterol	143 mg
Sodium	161 mg
Carbohydrates	28 g
Dietary Fiber	0 g
Protein	6 g
Vitamin A	513.5 IU
Vitamin D	87.3 IU
Folate	22.8 mcg
Calcium	162.6 mg
Iron	0.4 mg
Choline	98.3 mg

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