Veggie Egg Casserole

Veggie Egg Casserole

60m total time

20M prep time
11 ingredients
9 servings
1 Star2 Stars3 Stars4 Stars5 Stars3.00

Need a main dish the whole family can enjoy? Whip up this casserole and slice according to developmental stage. Cut into easy-to-grab strips for babies who are developmentally ready (around 4-6 months of age). Introducing eggs to babies early and often can help reduce the risk of developing an egg allergy!


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Stacey Mattinson, RDN

Stacey Mattinson, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.