Whole Wheat Pumpkin French Toast Bake

Whole Wheat Pumpkin French Toast Bake

60m total time

15M prep time
13 ingredients
6 servings
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Prep this dish the evening before and toss in the oven the next morning for a breakfast or brunch dish the whole family will enjoy!


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Stacey Mattinson, RDN

Stacey Mattinson, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.