HEAT oven to 350°F. BEAT eggs, sugar, salt and spice in large bowl until blended. ADD pumpkin, squash and pecans; MIX well. POUR into greased 2-quart baking dish; SMOOTH top.
BAKE in center of 350°F oven until knife inserted near center comes out clean, 30 to 35 minutes.
To toast pecans, spread on a small baking pan. Bake in 350°F oven, stirring occasionally, about 10 minutes.
This recipe is a good source of choline and an excellent source of vitamin A.