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America’s Egg Farmers are concerned about the recent national recall of eggs due to possible salmonella contamination and are working closely with government officials to help ensure the safety and quality of the egg supply. Providing you with the highest quality, safest products available has always been a top priority for us.
How do I know if my eggs are part of the recall?
Please visit EggSafety.org for the latest recall information on affected brands.
What do I do if I purchased affected eggs?
Consumers who believe they may have purchased these shell eggs should not eat them but should return them to the store where they were purchased for a full refund. This recall is of shell eggs only.
What is Salmonella Enteritidis?
Salmonella Enteritidis is a bacterium that can be contained within eggs. It is important to know that Salmonella is destroyed by heat. While eggs may look normal in appearance, inadequate refrigeration, improper handling and insufficient cooking are all factors that may contribute to outbreaks. It is important to know that Salmonella is destroyed by heat. A person infected with the Salmonella bacterium can experience a fever, abdominal cramps, and diarrhea beginning 12 to 72 hours after consuming a contaminated food or beverage.