CHICAGO (Aug. 6, 2019) — To commemorate World Egg Day Oct. 11, the American Egg Board shares seven recipes for EggPops that are developed with the social media savvy college student in mind. A part of its Eggin’UOn! program, these recipes elevate the traditional hard-boiled egg snack with on-trend, creative toppings and dipping sauces. Add a skewer to complete the shareable look and to encourage students to post pictures online, expanding the reach of a campus dining program. Recipes include: Chicken N’ Waffle, Crunchy Chipotle, Asian, Edamame, Green Goddess, Mediterranean and Parmesan EggPops.

Chicken n' waffle eggpop