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Learn how refrigeration and strict government oversight ensure the consistent, superior quality of U.S. eggs.

U.S. Egg Industry Facts

The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.

Safe. High Quality. Functional. Nutritious.

The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.

For Buyers

Multilingual Resources

Helpful information about the functionality and high quality of U.S. eggs and egg products, in a variety of languages.

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EggPro™ Online Courses

Welcome to Egg Foundations and Egg Functionality, two online courses created by the American Egg Board and Rouxbe.

EggPro™ Online Courses

Welcome to Egg Foundations and Egg Functionality, two online courses created by the American Egg Board and Rouxbe.