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Learn how refrigeration and strict government oversight ensure the consistent, superior quality of U.S. eggs.
Safe. High Quality. Functional. Nutritious.
The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.
Why Buy U.S. Eggs?For Buyers
Multilingual Resources
Helpful information about the functionality and high quality of U.S. eggs and egg products, in a variety of languages.
English Downloadable Resources
PDFs and videos in English
Traditional Chinese Downloadable Resources
PDFs and videos in Traditional Chinese
Spanish Downloadable Resources
PDFs and videos in Spanish
Japanese Downloadable Resources
PDFs and videos in Japanese