Learn how refrigeration and strict government oversight ensure the consistent, superior quality of U.S. eggs.
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U.S. Egg Industry Facts
The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.
The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.