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American Egg BoardAmerican Egg BoardLearn how refrigeration and strict government oversight ensure the consistent, superior quality of U.S. eggs.
The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.
The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.
Helpful information about the functionality and high quality of U.S. eggs and egg products, in a variety of languages.
Welcome to Egg Foundations and Egg Functionality, two online courses created by the American Egg Board and Rouxbe.
Welcome to Egg Foundations and Egg Functionality, two online courses created by the American Egg Board and Rouxbe.
