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Home / Professionals / Manufacturers / Technical Resources

Technical Resources

Resources and information for foodservice professionals working with eggs and egg products

carton of frozen whole eggs

Egg Products and Specifications

A variety of liquid, frozen, and dried egg products are available to provide functionality at the appropriate price point

Read More about Egg Products and Specifications
carton of liquid whole eggs

Egg Product Safety

The first step toward ensuring a safe packaged food is to ensure the basic ingredients are safe as well

Read More about Egg Product Safety
international egg pasteurization manual

Pasteurization Manual

Downloadable resource to help select adequate pasteurization processes according to performance standards

Download PDF
liquid, whole, and dried eggs

Conversion to Liquid/Dried Eggs

Converting from shell eggs to liquid or dried eggs in your formulas is really quite easy and wont affect your bowl cost

Read More about Conversion to Liquid/Dried Eggs
assayed egg ingredient table

Nutrient Composition Tables

Downloadable resources available to quantify the nutrients found in eggs and egg products

Read More about Nutrient Composition Tables
clear soup

Tech Talk Videos

Video resources on a variety of technical concepts related to eggs and egg products.

Read More about Tech Talk Videos

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