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American Egg BoardAmerican Egg BoardLearn the advantages of REAL eggs in formulation and the convenient forms available for food manufacturers.
Why REAL Eggs?REAL Eggs provide more than 20 unique benefits compared to egg alternatives.
Welcome to Egg Foundations and Egg Functionality, two online courses created by the American Egg Board and Rouxbe.
Welcome to Egg Foundations and Egg Functionality, two online courses created by the American Egg Board and Rouxbe.
Liquid, frozen and dried eggs can provide the functionality you need with a clean label profile.
The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.
The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.
Looking for new product ideas? Browse these formulations developed by AEB research chefs.
Award-winning chefs talk about Incredible Egg Trends and serve up recipes for their signature dishes.
View findings from our latest research to learn more about how shoppers feel about eggs.
