Safe. High Quality. Functional. Nutritious.

pallets of white eggs

USA High Quality Eggs logo

The U.S. egg industry maintains strict quality control and sanitation measures. Per government regulation, all U.S. egg products are pasteurized to eliminate food-borne illnesses.

Egg Product Safety

Product Development

egg clouds with guacamole


Looking for new product ideas? Browse these formulations developed by AEB research chefs.

Chef Brian Jupiter

Incredible Egg Trends

Award-winning chefs talk about Incredible Egg Trends and serve up recipes for their signature dishes.

Incredible Egg Trends
a chef kneads dough next to a carton of eggs

Market Trends

View findings from our latest research to learn more about how shoppers feel about eggs.

Market Trends

Tech Talk Videos


Are egg products easy to use?


Can a baker rely on a single substitute for egg replacement?


Are egg products safe?

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