REAL Egg Functionality
REAL Egg ingredients supply foods with more than 20 functional properties, including aeration, binding, coagulation, emulsification, foaming and whipping, to name just a few.
![brown and white eggs in a bowl](https://www.incredibleegg.org/wp-content/uploads/2023/07/FAQs-formulationg-thumb.jpg)
FAQs About Formulating With REAL Eggs
REAL eggs supply more than 20 functional properties in formulation, including binding, aeration, emulsification and coagulation to name a few.
![real eggs vs replacers](https://www.incredibleegg.org/wp-content/uploads/2023/07/real-eggs-vs-replacers.jpg)
REAL Eggs vs. Egg Replacers
Over the past few years there’s been a great deal of discussion, research and application work done to replace eggs with various products.
![egg functionality video thumbnail](https://www.incredibleegg.org/wp-content/uploads/2023/07/egg-fucntionality-video-thumb.png)
Egg Functionality Videos
This video series highlights the multifunctional benefits of egg products in a variety of food formulations.