CHICAGO (June 18, 2019) – Convenience is a key element for campus dining — 46 percent of students’ meals are taken on the go due to their constantly moving lifestyle. To support foodservice directors looking to keep up with Gen Z’s portability demands, the American Egg Board shares four new protein pack recipes. From guacamole to rosemary Marcona almonds, all four of these menu items focus on simple, high-quality ingredients to also meet mindful eating needs of students. To complement these recipes, the American Egg Board also released new downloadable belly bands as a part of its Eggin’UOn! program.