CHICAGO (March 4, 2026) – The American Egg Board (AEB) commends the U. S. Department of Agriculture’s (USDA) announcement of new staple food requirements for the Supplemental Nutrition Assistance Program (SNAP) and the launch of Dietary Guidelines for Americans Strategic Partnerships. Both efforts prioritize real food and ensure American families have access to affordable, nutrient-dense options like eggs. 

The new SNAP stocking standards nearly double the number of healthy food options available to recipients, with a clear focus on protein. Eggs deliver protein so complete that food scientists use them as the standard to assess the protein quality of other foods. 

“We applaud the USDA’s leadership in prioritizing real food for American families, especially those who rely on SNAP benefits,” said Emily Metz, president and CEO of the American Egg Board. “Eggs are exactly what this effort is about—accessible, nutrient-dense protein that should be available to everyone, no matter where they shop. When retailers are held to higher stocking standards for real food, families gain better options and eggs can play the role they should in supporting healthy eating across the country.” 

AEB and the producers it represents remain committed to supporting efforts that increase access to real food and improve nutrition for all Americans. AEB plans to participate in the Dietary Guidelines for Americans Strategic Partnerships, amplifying the importance of eating real food like eggs as part of healthy diets. As USDA moves forward with these initiatives, eggs will continue to provide families with versatile, complete protein that fits into healthy eating at every meal. 

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About the American Egg Board  
Home of the Incredible Egg, the American Egg Board (AEB) is the national marketing organization of America’s egg farmers. Its mission is to increase demand for eggs and egg products through research, education and promotion. The AEB is located in Chicago, Ill. For more, visit IncredibleEgg.org.