Skip to content
Menu
Recipes
Recipes
Cooking School
Recipes
Cooking School
Popular Collections
Quick Recipes Using Pantry Staples
Easy Weeknight Dinners
All Collections
–
Nutrition in Focus
Egg Nutrition Center Recipes
Browse & Search All Recipes
–
Defining Egg Types & Labels
Egg Safety Center
Popular Lessons
Boiled Eggs
Stove Scrambled Eggs
Microwave Scrambled Eggs
Omelets
Fried Eggs
All Cooking Lessons
–
Tips & Tricks
How Long Can You Store Eggs?
What’s the Difference Between Brown & White Eggs?
Can You Freeze Eggs?
All Tips & Tricks
The Incredible Egg Blog
–
Defining Egg Types & Labels
Egg Safety Center
Nutrition
Resources
Resources
Egg Nutrition Essentials
Education Materials
Articles
Research Grants
Egg Enthusiast Community
Nutrition Close-Up Newsletter
–
Nutrition Recipes
Fitness-Focused Recipes
Heart-Check Certified Recipes
Kid-Friendly Egg Recipes
More Recipe Collections
–
Egg Nutrition Facts Labels
Defining Egg Types & Labels
Egg Safety Center
Professionals
Manufacturers
Food Service
K-12 Schools
Colleges & Universities
Import-Export
Manufacturers
Food Service
K-12 Schools
Colleges & Universities
Import-Export
REAL Egg Functionality
20 Functional Benefits
Formulating With REAL Eggs
REAL Eggs vs. Egg Replacers
Market Trends
–
Technical Resources
Egg Products and Specifications
Egg Product Safety
Conversion to Liquid/Dried Eggs
Nutrient Composition Tables
Tech Talk Videos
Buyers Guide
–
Made With REAL Eggs™ Seal
Incredible Egg Trends
Egg Safety Center
AEB Company Store
Foodservice Recipes
Eggs & Egg Products
Shell Egg Sizes & Grades
Egg Types
Conversion to Egg Products
Egg Composition & Nutrition
–
Egg Safety & Handling
Safety Cycle Videos
Egg Storage and Handling
Preparation Guidelines
Training Materials
Buyers Guide
–
Incredible Egg Trends
Made With REAL Eggs™ Seal
Egg Safety Center
AEB Company Store
School Nutrition
Why Eggs in Schools?
Cooking Videos
Menu Ideas
Tools for Schools
Egg Trends
–
Classroom Materials
E-Learning
Lesson Plans & Activities
Games
Preschool through Kindergarten
Elementary School
Middle School
–
Virtual Egg Farm Field Trips
Egg Nutrition Game
MyPlate Activity
Cook & Learn Videos
AEB Company Store
Menu Ideas and Recipes
Market Insights
–
Egg Nutrition
–
Made With REAL Eggs™ Seal
Egg Safety Center
AEB Company Store
Why Buy U.S. Eggs?
U.S. Shell Eggs
U.S. Egg Products
Value-Added Products
Find a Supplier
Multilingual Resources
–
For Suppliers
Key Export Markets
Export News
Regulatory Resources
–
Incredible Egg Trends
Egg Safety Center
AEB Company Store
About Us
Search for:
×
Search
Search for:
Back to search
Hard-E Foods, Inc.
Processor
3228 N. Broadway | St. Louis, MO 63147
phone:
(314) 533-2211
Distribution
Regional
Contacts
Judy Rutz
Alex Rutz
Contact Hard-E Foods, Inc.
Buyers Guide Comments
Questions/Comments
Name
(Required)
First
Last
Company
(Required)
Email
(Required)
Phone
(Required)
All available products from Hard-E Foods, Inc.
Refrigerated
Deviled Eggs
Conventional
Pickled Whole Hard-Cooked Eggs
Conventional
Salad Grade Hard-Cooked Eggs
Conventional
Whole Hard-Cooked Peeled Eggs
Conventional