EGGS ARE INCREDIBLY VERSATILE AND EASY TO USE.
Because of their neutral flavor, they pair well with just about any other food and are incredible flavor carriers. This makes them a go-to menu item for all the latest food trends from plant-forward and global cuisine to convenient, handheld and protein-packed bowl food. Here are some ideas to spark your creativity.

Off-Premise Recipes for Universities

Sandwich and Burger Recipes for Universities

Pizza and Flatbread Recipes for Universities

Plant-Forward Recipes for Universities

Dinner Recipes for Universities

EggPop Recipes for Universities

Beverage Recipes for Universities

Global Recipes for Universities

Salads and Sides Recipes for Universities

Breakfast Recipes for Universities

Wraps and Burritos Recipes for Universities
