Indian Gastropub
Approachable Ethnic
Indian Gastropub also called Progressive Indian or Modern Indian is a divergence from traditional Indian cuisine, which can be a tad intimidating to some diners. The more approachable, Indian Gastropub cuisine is exotic, yet familiar as it combines aromatic Indian flavors with comforting, well-recognized pub foods. Naturally, eggs fit squarely into this trend. Their neutral flavor and innate richness are an idyllic match for the bold spices featured in this cuisine.
![Quote that reads "They have an amazing Omelette, [French ham and brie de meaux.]"](https://incredibleegg.org/wp-content/uploads/2023/08/iet-reco-sujan.jpg)
TIPS & TRICKS
“We take the membrane (chalaza) out before we do anything with the egg. Remove it, so the egg will cook through evenly. There’s never going to be a raw part of it. Take the membrane out, the albumen will be evenly cooked.”
— Chef Sujan Sarkar
DID YOU KNOW?
Protein provides more than just dietary protein.
Protein foods like eggs contribute to:
- Nutrient intake
- Diet quality
- Nutrient adequacy1
Protein foods provide important micronutrient diversity.
For example, eggs provide the most choline of any commonly consumed protein food.2
Nutrient-dense eggs make important dietary contributions.
Whole egg consumption is associated with a higher likelihood of meeting or exceeding federal dietary recommendations for several micronutrients, such as vitamin D, calcium and iron.3
Source:
1. Phillips, SM, et al., Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy. Am J Clin Nutr, 2015. 101(6): p. 1346s-1352s.>
2. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. 2015;8:[Available from: http://health.gov/dietaryguidelines/2015/guidelines/.
3. Melough, MM, et al., Association of eggs with dietary nutrient adequacy and cardiovascular risk factors.
