Breakfast in the Classroom

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Foods for breakfast-in-the-classroom (BIC) service need to be tasty and easy to eat. This BIC 5 Days / 5 Ways® menu delivers that and more. Each of these egg-based, school-tested recipes scored big with students in schools around the country. Eggs as part of a well-balanced breakfast can help students learn and stay focused. Try some of these delicious BIC recipes or take a look and get inspired to create one of your own!

Here are five BIC recipes shared from different school districts:

  1. Warm HBE & Toast
  2. Egg-a-Doodle-Do Breakfast Muffin
  3. Cold HBE & Breakfast Bar
  4. Blue Ribbon Blueberry Muffins
  5. Egg & Avocado Toast

Sample Menu

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