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Totally on-trend, all of the items on the Grab n’ Go Vegetarian 5 Days / 5 Ways® menu are meatless and suitable for remote service. Nutritious, safe and portable – eggcellent meals, such as Zucchini Muffins, Ramen Noodle Bowls and Breakfast Chilaquiles are sure to be new student favorites. Did you know? Eggs can help students eat more veggies, and pairing plant foods with high-quality protein like eggs supports healthy muscles and strong bones.

Here are five school-ready recipes for you to use or adapt for your program.

Sample Menu

Grab n' Go Vegetarian menu PDF cover