Manufacturers

Meant to be broken

Learn the advantages of REAL eggs in formulation and the convenient forms available for food manufacturers.

Real Egg Performance

A Dozen(ish) Reasons Why

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Breakthrough Beverages

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The Nutritional Powerhouse

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Emulsification

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Coagulation

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Aeration/Foaming/Structure

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81% of shoppers say it’s important to purchase clean-label food products – and real eggs are the original clean label ingredient1

When surveyed, food manufacturers said removing real eggs detracts from product flavor and texture2

Egg Safety

Download the Shell Egg Handling Guide

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Eggcelerator Lab logo

The Eggcelerator Lab® is the innovation center for the egg industry bringing new egg-based ideas to market. We’ll work with you to put more eggs in front of more people in new ways to create untapped value for our clients and delight consumers.


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Tech Talk Videos

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Are egg products easy to use?

 

Can a baker rely on a single substitute for egg replacement?

 

Are egg products safe?

Technical Resources

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Egg Product Types and Specifications

Liquid, frozen and dried eggs can provide the functionality you need with a clean label profile.

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Conversion to Egg Products

Egg Products and Specifications

Egg Product Safety

Nutrient Composition Tables

Let’s Stay in Touch

  1. Bizzozero, Judie. “Consumers Show Growing Interest in Clean‑Label Ingredients.” SupplySide FBJ, 18 June 2024
  2. American Egg Board, Egg Usage Study, 2025