Bacon-Cheddar Breakfast Muffins

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  • Ingredients
    1 cup all-purpose flour
    1/3 cup quick-cooking oats
    1 Tbsp. baking powder
    1/2 tsp. salt
    1/4 tsp. ground cinnamon
    1/4 tsp. pepper
    6 EGGS
    1/4 cup applesauce
    1/2 cup shredded Cheddar cheese (2 oz.)
    1/4 cup finely-chopped crisp-cooked bacon
    1/4 cup chopped fresh parsley

    Yields: 12 muffins

  • Nutritional Information

    Per Serving

    Calories: 117

    Total Fat: 5 g
    Saturated fat: 2 g
    Polyunsaturated fat: 1 g
    Monounsaturated fat: 2 g

    Cholesterol: 100 mg
    Sodium: 303 mg
    Carbohydrates: 11 g
    Dietary Fiber: 1 g
    Protein: 7 g
    Vitamin A: 290.5 IU
    Vitamin D: 22.5 IU
    Folate: 34.4 mcg
    Calcium: 138.2 mg
    Iron: 1.3 mg
    Choline: 67.4 mg


  1. HEAT oven to 375°F. MIX flour, oats, baking powder, salt, cinnamon and pepper in large bowl.

  2. BEAT eggs and applesauce in medium bowl until blended. ADD to flour mixture; stir just until moistened. STIR IN cheese, bacon and parsley. SPOON evenly into 12 greased 3-inch muffin cups.

  3. BAKE in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. COOL in pan on wire rack 5 minutes; remove from pan. SERVE warm or cool completely.

Insider Info

Made with oats, cinnamon, applesauce, Cheddar cheese and bacon, these are delicious muffins for grab-and-go breakfasts or lunchbox treats.

Lighter Option: Recipe can be made with reduced-fat cheese and turkey bacon, if desired.