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30M Total Time
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10M Prep Time
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9 Ingredients
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4 Servings
Ingredients & Directions
Directions
Preheat oven to 400° F. Line a baking tray with parchment paper.
Slice bread in half lengthwise then slice those pieces in half. Making 4 pieces. Remove some of the coat to make room for ingredients. Evenly coat the cut sides with butter. Arrange slices on the prepared baking sheet and bake for 10-12 minutes.
While the bread toasts, make fried eggs: Heat oil in frying pan over medium heat. Crack eggs in pan, one at a time and fry to your liking. Set aside and keep warm.
Mash each half of avocado on each bread slice, top with slices of cherry tomatoes, mozzarella cheese each, a fried egg and a basil leaves. Drizzle with balsamic vinegar and serve.
Ingredients
- 14 ounce sourdough loaf
- 2 tablespoons butter
- 1 tablespoon cooking oil
- 4 eggs
- 2 small avocados, halved
- 4 cherry tomatoes, sliced
- 2 (2-inch) slices mozzarella cheese
- 1/3 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.