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35M Total Time
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15M Prep Time
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9 Ingredients
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3-4 Servings
Recipe created in partnership with @popp_of_inspo
Ingredients and Directions
Directions
In a skillet, brown the chorizo, then drain any excess grease.
Crack 6-8 eggs into a large bowl and whisk. Season with salt and pepper.
In a separate skillet melt 1-2 Tbsp of butter at medium-high heat.
Add eggs to skillet and stir slowly until they become scrambled.
Grate fresh mozzarella cheese into a separate bowl.
To assemble your quesadillas, add a thin layer of mozzarella cheese to 1/2 of a large tortilla.
Next, add a layer of cooked chorizo and chopped green onion. Finally, add another thin layer of cheese.
Fold the tortilla in half and fry in a skillet on medium heat until golden brown.
Flip and repeat on the other side.
Serve with fresh pico de gallo and guacamole!
Ingredients
- 1 package chorizo
- 6-8 large eggs
- salt & pepper
- 1-2 Tbsp butter
- 8 oz block mozzarella cheese, grated
- large tortillas
- green onion
- pico de gallo
- guacamole
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.