Cobb Salad Wrap

Cobb Salad Wrap
  • 20M Total Time

  • 10M Prep Time

  • 10 Ingredients

  • 1 Servings

Cobb salad is possibly one of the most American salads. Its recipe usually calls for lettuce, tomato, bacon, hard-boiled eggs, avocado, grilled chicken, blue cheese and vinaigrette. You can find it on the menus of casual cafes as well as upscale eateries, as its components can range from basic, simple ingredients found in regular supermarkets, to fancier ones (for example replacing bacon with pancetta and lettuce with endives). You can also make it into a sandwich, pita pocket or wrap – like this delicious and simple Cobb Salad Wrap recipe.


  1. Mix the egg, lettuce, tomato, chicken and bacon in a bowl. Add blue cheese, vinaigrette and salt and pepper until desired taste is achieved.

  2. Lay the flatbread on a cutting board, horizontally (if the flatbread is not square). Add mixture to one end, then roll it into a wrap.

  3. Cut in half and enjoy!


  • 1 thin Flatbread of choice
  • 1 large Egg, hard-boiled
  • 2 leaves Romaine lettuce, roughly chopped
  • 1/2 small tomato, chopped
  • 2 ounces Grilled chicken breast, cubed
  • 1 thin slice Cooked bacon, diced
  • 1/3 small avocado, diced
  • 1/2 Tbsp Crumbled blue cheese
  • 1 Tbsp Vinaigrette of choice
  • Salt and pepper, to taste

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.