Coconut and Strawberry French Toast

Coconut and Strawberry French Toast
  • 30M Total Time

  • 15M Prep Time

  • 7 Ingredients

  • 2 Servings

Soaked in coconut and topped with berries, this French Toast gives off serious vacation vibes without having to take any PTO.


  1. Heat a griddle to medium-low heat. Spray with non-stick cooking spray.

  2. In a shallow bowl, whisk together the eggs, coconut milk and coconut extract. In another shallow bowl, add the coconut flakes. Dip the bread into the egg mixture, then into the coconut and place on the hot griddle.

  3. Cook on each side 2-3 minutes, until golden brown. Serve warm with maple syrup and strawberries.


  • 2 large eggs
  • ¾ cup lite coconut milk
  • ½ tsp coconut extract
  • 1 cup sweetened coconut flakes
  • 4 slices whole grain bread
  • 2 Tbsp maple syrup, to serve
  • 1 cup fresh strawberries, to serve

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.