Egg Watercress Sandwiches

  • 15M Total Time

  • 15M Prep Time

  • 7 Ingredients

  • 4 (sandwiches) Servings

Ingredients & Directions

Directions

  1. Peel and chop hardboiled eggs.

  2. In a large mixing bowl, combine chopped eggs, watercress, mayonnaise, mustard, salt and pepper. Stir until well combined.

  3. Spread egg mixture over 4 bread slices. Cap with remaining bread slices. Trim sandwich crusts and slice sandwich in half diagonally. Serve.

Ingredients

  • 3 hard boiled eggs
  • 1 cup fresh watercress, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon English or Dijion mustard
  • 1/4 teaspoon salt
  • pinch black pepper
  • 8 slices thin whole wheat sandwich bread

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.