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45M Total Time
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10M Prep Time
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8 Ingredients
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2-4 Servings
Craving a sandwich but not all the bread? Thanks to the magic of eggs, cottage cheese and a blender, you can whip up this egg-based substitute for tortillas or lavash to serve as an edible plate for all your favorite sandwich fillings. This flatbread is a great canvas for all different flavor combinations (and can even be used for pizza), but we like this club sandwich copycat.
Ingredients and Directions
Directions
Preheat oven to 350°F (use convection if you have it). Lightly oil a rimmed baking sheet lined with parchment paper.
Add all ingredients except for the baking soda into a blender.
Blend until smooth. Scrape down the sides of the blender jar and blend once more. Stir in the baking soda and immediately pour the mixture onto the parchment-lined pan.
Bake for 25-35 minutes, rotating the pan halfway through baking, or until the top is golden brown and the flatbread is dry and firm to the touch.
Remove flatbread to a rack or other surface and allow to cool for 10-15 minutes before using.
Add your favorite sandwich toppings to one side of your flatbread. For a club sandwich vibe, spread a thin layer of mayonnaise and mustard and layer with slices of ham, tomato, lettuce and potato chips. If desired, sprinkle in crushed potato chips for crunch. Roll flatbread tightly and wrap in parchment paper for neater serving and eating.
Ingredients
- 2 eggs
- 1 cup (8 oz) cottage cheese
- 1 tsp garlic power
- 1 tsp onion power
- ½ tsp Italian seasoning
- pinch salt
- ⅛ tsp baking soda
- Sandwich fixings of your choice – (for club) thinly sliced ham and turkey, cheddar cheese, mayonnaise, mustard, tomato, lettuce and crushed potato chips.
Tips
Flatbread Pizza: Yes, you can also use this flatbread to make pizza! Once it comes out of the oven, top flatbread with pizza sauce, mozzarella cheese, and any other toppings you like. Return to the oven for 5 minutes or until the cheese is completely melted.
Flourless Bagel Sandwich: Try everything bagel spice instead of the Italian seasoning in the flatbread and fill with a thin layer of cream cheese, smoked salmon, and thinly sliced cucumber, tomato and red onions.
Hummus Wrap: Spread a thin layer of hummus (dot with harissa for more heat) on flatbread, and top with thinly sliced red pepper, pickles and feta cheese. This is also a great way to use up leftover grilled vegetables.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.