Overnight French Toast

Overnight French Toast
  • 10M Total Time

  • 55M Prep Time

  • 13 Ingredients

  • 12 Servings

Ingredients and Directions


  1. Prepare a 9”x13” baking dish with nonstick cooking spray. Place bread pieces or cubes in the prepared dish in an even layer.

  2. In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over bread. Cover with plastic wrap and refrigerate overnight.

  3. When ready to bake, preheat oven to 350°F. Remove plastic wrap from dish and bake 45-60 minutes, until desired texture.

  4. Top with fresh berries, sprinkled confectioners’ sugar and maple syrup, if desired.

  5. Serve and refrigerate leftovers up to 3 days.


  • 1 (1 lb.) loaf Sourdough bread, torn into 1’ pieces
  • 8 Large eggs
  • 2 ½ cups Milk
  • ½ cup Granulated sugar
  • ½ cup Brown sugar
  • 1 Tbsp. Vanilla extract
  • 1 tsp. Ground cinnamon
  • ½ tsp. Ground ginger
  • ¼ tsp. Ground nutmeg
  • ¼ tsp salt
  • 3 cups Fresh berries such as strawberry, blueberries, raspberries
  • 1 Tbsp Confectioners sugar, to serve
  • Maple syrup, to serve

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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