Scrambled Egg, Tomato, Basil & Mozzarella Panini

Scrambled Egg, Tomato, Basil & Mozzarella Panini
  • 20M Total Time

  • 5M Prep Time

  • 6 Ingredients

  • 2 Servings

Nothing says lunch time like panini! This sandwich is ready in just 15 minutes, perfect for a grab-and-go meal.

Ingredients and Directions


  1. Heat panini press according to manufacturer’s directions.

  2. Beat eggs and water in microwave-safe bowl until blended.

  3. Microwave on high for 45 seconds, stir. Microwave until eggs are almost set, 30 to 45 seconds longer.

  4. Season with pepper.

  5. Layer cheese, tomato basil and scrambled eggs evenly on two bread slices. Cover with remaining bread.

  6. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 minutes.


  • 2 large eggs
  • 2 Tbsp water
  • 2 slices mozzarella cheese
  • 4 slices tomato
  • 6 each fresh basil leaves
  • 4 slices whole wheat bread

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.