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20M Total Time
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5M Prep Time
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5 Ingredients
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16 Servings
Recipe created in partnership with @dwardcooks
Ingredients and Directions
Directions
Mix the pancake mix, milk, vanilla extract and eggs together in a large bowl.
Line a baking sheet with parchment paper and evenly spread batter on the baking sheet. You don’t need cooking spray, but you can use it if you don’t want to rely solely on parchment paper.
Top with your favorite toppings and bake at 425° F for 15 minutes or until golden.
Slice up and serve!
Ingredients
- 4 cups pancake mix of choice
- 2 cups milk
- 1 tsp vanilla extract
- 4 large eggs
- your favorite pancake toppings such as chocolate chips, berries, nuts or bananas
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.