A.M. Bibimbap Bowl with 6-minute Egg

A.M. Bibimbap Bowl with 6-minute Egg

Warm sesame sticky brown rice, BBQ kalbi beef, kimchi-ed Asian pears, steamed spinach, and carrots topped with scallions, sesame seeds and a broken six-minute egg

 

Yield: 4 Servings

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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