Bistro Egg Sandwich

Bistro Egg Sandwich

(HACCP Process #1)

YIELD:Yield: 20 servings (1 sandwich, 5.6 oz., 159 g)

MEAL EQUIVALENCIES:2 oz. eq. meat/meat alternate, 2 oz. eq. grain, 1/8 cup dark green vegetable, 1/8 cup red/orange vegetable