Breakfast Stuffed Sweet Potatoes

Breakfast Stuffed Sweet Potatoes

50m total time

10M prep time
12 ingredients
2 servings
1 Star2 Stars3 Stars4 Stars5 Stars

Nutrient-rich eggs pair well with so many other nutritious foods, including sweet potatoes! These Breakfast Stuffed Sweet Potatoes are easy to make and can be enjoyed at breakfast, brunch, lunch, or dinner.


This recipe was developed for the Incredible Egg by Egg Enthusiast Cara Harbstreet, RD

Cara Harbstreet, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.