Chocolate Almond Biscotti

Preheat the oven to 325F. Line a baking sheet with parchment paper. ​

Add butter and sugar to a large mixing bowl. Cream together until well-combined. Add eggs, one at a time, and mix until well combined. Add vanilla and almond extract and mix to incorporate. Add flour, baking powder, kosher salt, sliced almonds, and chocolate chips, and mix until evenly combined. ​

Transfer dough to a baking sheet and use damp hands to shape into a 11”x4” log.

Bake until puffed and very lightly browned around the edges, about 25-30 minutes.

Remove from the oven and let cool for 5 minutes or until cool enough to handle. Cut crosswise into 12-14, 1”-thick slices of biscotti.

Transfer to a parchment-lined baking sheet cut side up. Bake again until lightly browned, about 14-16 minutes.

Remove from the oven and let cool completely. ​