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Latin Recipes for Foodservice
Latin Recipes for Foodservice
Pupusa With Scrambled Eggs and Black Beans (El Salvador)
31
Ingr.
Cuban Scrambled Eggs With Sofrito, Black Beans and Rice (Cuba)
20
Ingr.
Barbacoa Chilaquiles (Mexico)
29
Ingr.
Chef Ray’s Yolkamole Tostada
26
Ingr.