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BEAT eggs, water, salt and pepper in small bowl until blended.
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MICROWAVE butter in 9-inch glass pie plate on HIGH until melted, about 45 seconds. TILT plate to coat bottom evenly. POUR egg mixture into hot pie plate. COVER TIGHTLY with plastic wrap.
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MICROWAVE egg mixture on HIGH 2 to 3 minutes, rotating 1/4 turn every 30 seconds. Do not stir.
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When top is thickened and no visible liquid egg remains, PLACE filling on one half of the omelet. FOLD omelet in half with turner; slide from pie plate onto serving plate. SERVE immediately.
Enjoy
There is more than one method for making omelets. Here is a quick and easy guide for making microwave omelets.
For savory omelet: Fill with a combination of cheese, meat, seafood or poultry, and vegetables, as desired.
For sweet omelet: Substitute a pinch of sugar for the salt. Fill with preserves or fruit. Top with a dusting of powdered sugar or dessert sauce.
American Egg Board
