Easy Breakfast Tacos

Place avocado, lime juice and ¼ teaspoon garlic powder in a bowl and mash to desired consistency. Set aside.

Spray a medium skillet with nonstick cooking spray and place on medium to low heat. Add spinach and cherry tomatoes and cook for 2 minutes until the spinach is wilted. Pour eggs into skillet and stir to combine. Once the edges start to cook, use a spatula to pull the edges to the center. Repeat this movement until eggs are completely cooked, about 3-5 minutes.

In a small bowl, toss together black beans, chili powder and remaining ½ teaspoon garlic powder.

Spread equal amounts of avocado mixture on tortillas, then top with seasoned black beans and scrambled eggs.

Note: The USDA recommends cooking eggs until the yolk and whites are firm.