Eggwich

Eggwich

How cute are these eggwiches? They are easy to make and can be layered with your favorite ingredients: greens, tomato slices, pickles, cheese, and even flavorful spreads…the options are limitless! Serve these as a fun appetizer at a summer barbeque or pack them for a picnic in the park.

This recipe was developed for the Egg Nutrition Center by Weichen Yan @peachonomics

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.