Fresh Arugula and Couscous Salad

Fresh Arugula and Couscous Salad

35m total time

20M prep time
12 ingredients
4 servings
Ratings
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Couscous and hard-boiled eggs add substance to this fresh salad for a light meal that’s satisfying, too. Whip it up for an easy lunch or dinner.

Ingredients
Directions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.