Mediterranean Morning Bowl with Fried Egg

Mediterranean Morning Bowl with Fried Egg

Farro, bulgur, and barley grain trio topped with grilled chicken souvlaki, chopped cucumber, kalamata olives, crumbled feta, cherry tomatoes, roasted chickpeas, and a sunny-side up egg with fresh dill tzatziki

 

Yield: 4 Servings

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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