Mini Stuffing Bites

Preheat oven to 350° F.

Tear bread into bite sized pieces. Spread out on a sheet pan and bake for 20 minutes or until dried.

While bread bakes, dice onion and celery small and mince your herbs.

Melt butter in a pan on medium-low heat then add your onions and celery. Sauté until softened (about 10 minutes). Then add your herbs and cook until fragrant (about 2-3 minutes more).

Add dried bread pieces to a large bowl along with your sautéed herbs, onions and celery, mixing to combine.

Crack 3 large eggs into a separate bowl and whisk. Pour whisked egg into your bread mixture along with 2 cups of chicken stock, salt and pepper. Mix until the bread has absorbed all the moisture.

Spray a muffin pan with oil or add liners. Add in a heaping scoop of your stuffing mixture. Bake at 350° for 30 minutes. Remove and serve warm. Recipe created in partnership with @chefgenevieve