One-Pan Egg Sandwich

One-Pan Egg Sandwich

10m total time

5M prep time
7 ingredients
1 servings
Rating
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Short on time? Make a one-pan egg sandwich! This version incorporates avocado and tomato, but feel free to keep it simple or add in other favorite egg-sandwich ingredients!

 

This recipe was developed for the Egg Nutrition Center by Sara Haas, RDN, LDN

Sara Haas, RDN, LDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.