One-Pot Rice & Bean Baked Eggs

One-Pot Rice & Bean Baked Eggs

35m total time

15M prep time
17 ingredients
4 servings
1 Star2 Stars3 Stars4 Stars5 Stars3.18

This one-pan-meal is perfect for a quick, weeknight dinner. With vegetables, whole grains and protein – the whole family will enjoy this hearty dish!

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.