Pad Thai Noodle Stuffed Omelet

Pad Thai Noodle Stuffed Omelet

Eggs are commonly found inside Pad Thai noodles, yet this version where the egg is made into a thin omelet to wrap up the noodles themselves is something found only occasionally in Thailand. Perfect for a grab-n-go container since the eggs keep all those sweet-salty and umami-rich noodles moist inside where the customer can quickly microwave them in a couple of minutes for a virtual journey to the streets of Bangkok

Yield: 10 portions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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