Pea Fritters

Directions

1. Place peas in a microwave safe bowl. Cover with enough water to submerge peas and microwave 1 minute, until tender. Drain water.

2. Place peas, eggs, flour and baking powder in a blender. Blend until combined.

3. In a medium skillet, add oil. Once warmed, drop about 1 tablespoon of pea mixture into skillet at a time. Cook 2-3 minutes on each side, until golden.

4. In a small bowl, combine yogurt, garlic powder, onion powder and thyme.

5. Serve pea fritters with Greek yogurt mixture. For adults, top fritters with a poached egg, if desired.

6. Refrigerate leftovers up to 3 days.

Ingredients

• 4 cups frozen peas
• 4 large eggs
• 1 1/4 cup all-purpose flour or whole wheat flour
• 1 tsp. baking powder
• 3 Tbsp. avocado oil or coconut oil
• 1 cup 2% plain Greek yogurt
• ¼ tsp garlic powder
• ¼ tsp. onion powder
• 1 tsp. dried thyme
• Poached eggs, for adults, if desired