Pear Spinach and Egg Flatbread

Pear Spinach and Egg Flatbread

20m total time

10M prep time
7 ingredients
2 servings
Ratings
1 Star2 Stars3 Stars4 Stars5 Stars2.50
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A flatbread recipe that is easy enough to whip up as a weeknight dinner and elegant enough to impress guests at your next cocktail party with a runny yolk that doubles as performance art upon slicing.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.