Pumpkin Brioche French Toast

Pumpkin Brioche French Toast

180m total time

120M prep time
7 ingredients
6 servings
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Need a cozy dish that’s perfect for fall (or really any time of year!)? Whip up this Pumpkin Brioche French Toast. Prep the evening before and pop in the oven the next morning for a no-fuss breakfast or brunch.


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Maggie Michalczyk, RDN

Maggie Michalczyk, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.