Savory Oatmeal with Fried Egg

Savory Oatmeal with Fried Egg

20m total time

5M prep time
11 ingredients
1 servings
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Transform your typical bowl of oatmeal into this savory veggie-filled version. Top cooked oats (steel-cut, rolled, and even instant work) with whatever veggies you like and of course, #putaneggonit! This recipe calls for a fried egg, but feel free to try poached, scrambled, soft-boiled, hard-boiled, too.


This recipe was developed for the Egg Nutrition Center by Chef Abbie Gellman, MS, RD, CDN and Chef Julie Harrington, RD

Chef Abbie Gellman, MS, RD, CDN & Chef Julie Harrington, RD