Spinach Avocado Egg Wrap

Spinach Avocado Egg Wrap

7m total time

2M prep time
6 ingredients
1 servings
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This quick Spinach Avocado Egg Wrap comes together in under 10 minutes, with only 5 ingredients, and all in one pan. The tortilla gets slightly crispy in the pan while the egg, spinach and avocado stay creamy and warm inside. Feel free to add a little hot sauce or a dash of seasoning to spice it up!

This recipe was developed for the American Egg Board by Joy Bauer.

Joy Bauer, MS, RDN, CDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.