Spinach Salad

Spinach Salad

(HACCP Process #1)

YIELD:20 servings (1 salad, 6 oz., 171 g, 1 oz. dressing)

MEAL EQUIVALENCIES:Meal Equivalencies: 2 oz. eq. meat/meat alternate, 1/2 cup dark green vegetable, 1/4 cup red/orange vegetable, 1/4 cup other vegetable, 1/4 cup fruit